Burn the Four Treasures

Overview

I bought some Shao Si Bao at Daoxiangcun store, and it tasted pretty good. The ingredients were very simple, just four ingredients: fried gluten, mushrooms, winter bamboo shoots, and fungus. When I thought about making Shao Si Bao by myself, it was very affordable! It tastes great too!

Tags

• hot dishes
• home cooking
• winter recipes
• aniseed
• chicken essence
• dried chili pepper
• mushroom
• oil gluten
• old soy sauce
• oyster sauce
• water fungus
• water-fat winter bamboo shoots
• white sugar

Ingredients

Steps

1. 1 The raw materials are as shown in the picture

   

2. 2 Cut the mushroom into quarters.

   

3. 3 Cut the gluten in half.

   

4. 4 Cut winter bamboo shoots into thick slices.

   

5. 5 Blanch all ingredients (except oil and gluten).

   

6. 6 Heat oil in a pot, add 2 cloves of aniseed and dried chili pepper and sauté until fragrant.

   

7. 7 Pour in mushrooms and winter bamboo shoots, add dark soy sauce and stir-fry.

   

8. 8 Pour in oyster sauce and sugar and stir-fry.

   

9. 9 Add boiling water (to cover the ingredients) and simmer for 5 minutes.

   

10. 10 Then add the fungus and oily gluten and simmer for a while until the gluten absorbs the soup and becomes soft. Add salt and chicken essence to taste, and it is ready to serve