Qiuli paste

Overview

How to cook Qiuli paste at home

Tags

• drinks
• old man
• afternoon tea
• autumn recipes
• honey
• mangosteen
• red dates
• sichuan clam
• snow pear
• ginger

Ingredients

Steps

1. 1 Peel and cut snowflake pear into pieces

   

2. 2 Wash and remove the cores of the red dates, cut the ginger into shreds (the ginger was missed), rinse the Sichuan clams and Luo Han Guo

   

3. 3 Use a food processor to puree the pears, filling a pot with ten kilograms of pears

   

4. 4 Use a food processor to smash red dates, ginger, monk fruit, and Sichuan clams (if it’s not easy to beat, add some pear juice)

   

5. 5 Mix all the ingredients and simmer for one hour, drain out and filter the pear juice

   

6. 6 Strain out a small pot of pear juice from a large pot of pears. Bring to a boil over high heat and then switch to medium heat. When the pear juice becomes thick, switch to low heat and simmer while stirring

   

7. 7 Boil the pear juice into a paste, then turn off the heat and cool

   

8. 8 After completely cooling, add honey, stir and bottle