Salt and pepper spicy shrimp
Overview
I don’t want to eat meat dishes in summer, but vegetarian dishes are too light, so let’s try some spicy seafood~~
Tags
Ingredients
Steps
-
Old rules, prepare materials,
-
A little oil, put the shrimp in and fry until cooked
-
Take out the fried shrimps
-
There is still oil in the pot, add minced garlic and ginger slices and sauté until fragrant
-
Add green and red peppers
-
Add the shrimp you just scooped out, add a little cooking wine, soy sauce, salt and pepper, salt, chicken essence, stir-fry a few times and it’s ready to go