Stir-fried rapeseed with mushrooms
Overview
How to cook Stir-fried rapeseed with mushrooms at home
Tags
Ingredients
Steps
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Soak the mushrooms in boiling water for 10 minutes.
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Everything is four.
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Wash and cut the rapeseed into small pieces.
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Heat oil in a pan and stir-fry ginger slices until fragrant.
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Add the rapeseed, first the stems and then the leaves. When the cabbage collapses a bit, add salt and stir-fry evenly.
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Add mushrooms and stir-fry evenly.
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Add chicken essence, stir-fry evenly and remove from the pan.
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Finished product picture.