Sautéed diced potatoes

Overview

How to cook Sautéed diced potatoes at home

Peel and dice potatoes, wash and dice carrots, slice ginger, and dice garlic
Heat the cold oil in a pan, add ginger and garlic and sauté until fragrant, add carrots
Fry until the carrots change color, add the potatoes, add water to cover the potatoes
After the water boils, add salt, soy sauce, a little sugar, light soy sauce, cover and simmer
Simmer until the soup is gone, add chicken essence and turn off the heat