Mushroom stewed chicken

Overview

My father suffered from two serious illnesses when he was young, so his constitution was relatively weak. Every winter, my mother would stew mushrooms with her own chickens and eat them with the soup and dregs. Gradually, my father’s health improved, and his face became rosier than that of a young man. Seeing that my father adapted to this soup and absorbed it well, from then on, chicken soup with mushrooms and mushrooms became our family’s permanent soup in winter. . . Mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.

Tags

• soups
• soup
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• clear water
• ginger
• grass chicken
• mushroom
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut off the roots of the mushrooms and wash them. Peel and wash the ginger and slice it

   

3. 3 Wash the chicken and cut into small pieces

   

4. 4 Pour mushrooms, chicken, and ginger into an electric stew pot, and add 4 bowls of water

   

5. 5 Cover the pot, turn on the power, and select the chicken stew function key

   

6. 6 After 2 hours and 30 minutes, the chicken soup is ready. Add salt and stir evenly, then scoop it up and eat