Home-cooked side dishes – pickled mustard and lotus root strips

Overview

How to cook Home-cooked side dishes – pickled mustard and lotus root strips at home

Tags

• hot dishes
• home cooking
• lunch
• edible oil
• garlic
• light soy sauce
• lotus root
• msg
• onions
• pickled mustard
• ginger
• salt

Ingredients

Steps

1. 1 Peel the lotus root, wash it, cut it vertically into slices, and then cut it into strips.

   

2. 2 Peel, wash and chop the ginger and garlic, wash and chop the green onion.

   

3. 3 Unpack the mustard and pour it into a small bowl. Set aside.

   

4. 4 Heat the wok, add cooking oil to heat, and sauté onion, ginger and garlic until fragrant.

   

5. 5 Add the lotus root strips and stir-fry twice. Pour in half a small bowl of water and simmer for a while until the lotus root strips are cooked.

   

6. 6 Add mustard and stir-fry evenly.

   

7. 7 Add salt, light soy sauce, and MSG, stir well, then turn off the heat and place on the plate.