Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• spare ribs
• star anise
• white sugar

Ingredients

Steps

1. 1 Prepare the ribs, cut the ribs into sections and separate them for later use

   

2. 2 Boil water in a pot, blanch the pork ribs, remove the scum, drain the water and set aside

   

3. 3 Put oil in the pot, add two tablespoons of sugar, and simmer over low heat until the sugar color turns red,

   

4. 4 Boil the sugar and add the pork ribs to color. After the pork ribs change color, add onions, ginger, garlic and aniseed, stir-fry and add hot water

   

5. 5 Bring to a boil over high heat, then simmer for an hour. Add salt to taste before serving