Beer soy sauce chicken

Prepare materials

Wash the chicken, put it in a pan and fry both sides

Fry until the skin side of the chicken changes color. Add soy sauce and salt to add color, and add ginger slices

Forgot the green onions, hehehe, add the green onions, then turn over the chicken

Add beer, add sugar

Change the pot, turn the chicken over with the skin facing up, and place the ginger and green onion underneath the chicken

Cover and cook for half an hour, turning over halfway

If you think the skin is not fragrant enough, bake it again

Bake it at 200 degrees for 7.8 minutes. You don’t need to bake it. You can eat it in the previous step

Doesn’t it look more beautiful after baking, hahaha

Forget about the juice. While the chicken is roasting, the high heat will reduce the juice from the chicken and set aside

For cutting with scissors, we only have a section for cutting raw meat, and we can only use scissors plus half-hand shredding

This one is topped with the juice from the boiled chicken

Overview