Finger sucking roasted whole chicken

Overview

The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• western food
• autumn recipes
• winter recipes
• lunch
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• soy sauce
• whole chicken
• cracked pepper
• garlic
• green onions

Ingredients

Steps

1. 1 Remove the chicken head, chicken feet, chicken legs, breasts and wings and cut them with a knife to facilitate seasoning and marinating;

   

2. 2 Sprinkle the prepared cooking wine, light soy sauce, dark soy sauce, soy sauce, and crushed pepper into the plate and add the chicken. Knead the chicken thoroughly to allow the seasoning to enter.

   

3. 3 Wipe the chicken’s belly clean;

   

4. 4 Then stuff in onion knots, ginger and garlic;

   

5. 5 Put into the prepared plastic bag and marinate in the refrigerator for more than 12 hours.

   

6. 6 Take out the ingredients in your stomach and wrap the chicken tip with tin foil to prevent it from burning

   

7. 7 Insert the chicken into the roasting insert and tie it;

   

8. 8 Place in the preheated oven and bake at 175 degrees for 50 minutes.

   

9. 9 Put the prepared vegetables on a baking sheet and put it in the oven,

   

10. 10 Brush some honey on the roasted chicken in the last five minutes to give the roasted chicken a more beautiful and bright color.

    

11. 11 Delicious food is ready