Stir-fried black beans with mustard mustard
Overview
I have cooked a lot of black beans recently, and adding them to fried rice is a good way to eat them. Besides, black beans have so many nutrients and effects, so they should be eaten often. This time, black beans were added to the fried mustard greens, which can be eaten as a vegetable or as a pickle.
Tags
Ingredients
Steps
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Cook black beans in advance using an electric pressure cooker
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Prepare mustard pickles, cooked black beans, green onions and ginger
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Rinse the mustard with water several times to remove impurities
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Slice green onions and shred ginger
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Heat oil in a wok, stir-fry chives and ginger, then add mustard mustard and stir-fry
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Then pour in the black beans
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Stir well
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Remove from pan and plate