Braised pork ribs with yam

Overview

This dish has the effects of nourishing skin and hair, replenishing essence and blood, and is rich in calcium, protein, and a variety of trace elements. The dietary fiber in yam can easily make people feel full, which is beneficial to weight loss without losing nutrients. It is a good nutritional supplement.

Tags

• hot dishes
• home cooking
• pregnant women
• spring recipes
• dinner
• women's day
• cooking wine
• onions
• spare ribs
• yam
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into inch-long sections, blanch them in boiling water, peel the yam and cut it into cubes;

   

2. 2 Season, add the main ingredients into the pot, add water, cover the pot and turn on the [Stewed Spare Ribs] function key

   

3. 3 After cooking, add salt and stir.