Pork Ribs and Lotus Root Clear Soup

Overview

How to cook Pork Ribs and Lotus Root Clear Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• lotus root
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 Wash the spareribs and cut into small pieces

   

2. 2 Boil water and blanch the ribs. . After the pork ribs are boiled, skim off the foam and then remove the pork ribs.

   

3. 3 This is the pork ribs after blanching

   

4. 4 Cut the green onion into sections and slice the sauce

   

5. 5 Then add additional water to the pot, bring to a boil, add the ribs, onion and ginger, and cook in the electric pressure cooker for about 25 minutes

   

6. 6 Peel the lotus root and cut into hob pieces

   

7. 7 Pour the lotus root pieces into the pork rib soup

   

8. 8 Cover and cook for another 20 minutes

   

9. 9 Braised pork ribs and lotus root soup.