Onion, ginger and razor clams

Overview

Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• iron supplement
• hangover
• chives
• dried chili pepper
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Put the razor clams into light salt water and spit out the sediment.

   

2. 2 Cut the green onion into sections, shred the ginger, and cut the dried chili into shreds and set aside.

   

3. 3 Boil water in a pot, add razor clams until the razor clams half open their shells and quickly remove them to control the water.

   

4. 4 Peel the razor clam open and remove a ring of sand around the razor clam flesh.

   

5. 5 Peel out the razor clam meat and set aside.

   

6. 6 Heat an appropriate amount of oil in the pot until it is 60% hot, add scallions, shredded ginger, and shredded chilies and sauté until fragrant.

   

7. 7 Pour in the razor clam meat.

   

8. 8 Add appropriate amount of salt and stir-fry evenly.

   

9. 9 Add green onion leaves and stir-fry until cooked through, then remove from the pan.