Sweet and sour croaker

Overview

When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.

Tags

• hot dishes
• home cooking
• lunch
• cooking wine
• garlic
• light soy sauce
• onions
• small yellow croaker
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 The small yellow croaker used steel wool to wipe off the small scales on its body and clean its internal organs.

   

2. 2 Add cooking wine inside, then marinate the onion and ginger for ten minutes.

   

3. 3 Next we will prepare the seasonings, 4 tablespoons of sugar, 5 tablespoons of vinegar, a little salt, 2 tablespoons of light soy sauce, onions, ginger and garlic.

   

4. 4 Roll the small yellow flowers in flour.

   

5. 5 Pour some oil into the pan and fry the rolled dough.

   

6. 6 When both sides are golden brown, use the remaining oil to fry the chopped green onions until fragrant.

   

7. 7 Pour in the ingredients you just prepared.

   

8. 8 Close the lid immediately so that the sweet and sour aroma does not fly away.

   

9. 9 Put a little water in it and turn it over gently. Remove the juice over high heat.

   

10. 10 Put the yellow croaker on a plate and sprinkle some green onions on the side.