Three fresh dumplings

Overview

How to cook Three fresh dumplings at home

Prepare the ingredients, put the meat stuffing in a bowl, wash and chop the squid (no whiskers required), peel and devein the shrimps, wash and cut into several sections, wash and chop the leeks
Make the dough soft and firm, let it sit for a while,
Start with the stuffing, put the shrimp, pork, and squid pieces together, mix all the seasonings (cooking wine, dark soy sauce, light soy sauce, chicken essence, salt, five-spice powder (because there is pork fat, so there is no soybean oil, add less water)), leeks, and the stuffing is ready
Roll out the dumpling wrapper and start wrapping, then put it in the pot and cook
Take out of the pot