Twice cooked potato chips

Overview

How to cook Twice cooked potato chips at home

Tags

• hot dishes
• old soy sauce
• pork belly
• potatoes
• vitamax
• white sugar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Slice potatoes, slice pork belly, and dice green pepper

   

2. 2 Heat the oil in the pot. Don’t use too much oil. The pork belly I bought is too expensive and will produce a lot of oil. Stir-fry the pork belly until the oil is released

   

3. 3 Put a small amount of sugar for color, a small amount of salt, a small amount, and a little more later, and then a small amount of Sichuan peppercorns

   

4. 4 Add potato slices and stir-fry for one minute

   

5. 5 Add light soy sauce, Flavor, and fry for another minute

   

6. 6 Add green pepper, add a little salt, stir-fry and take it out! Hehe