Home-style braised pork

Wash the pork belly and cut into cubes

Prepare seasonings: 2 star anise, cut dried chili into sections, sliced ginger, and knotted green onions

Add water to the pot, add the sliced pork belly, and blanch the ginger slices

Rinse the blanched pork belly with running water and put it on a plate for later use

Pour a little oil into the pot, add two tablespoons of sugar and cook over low heat until the sugar color turns

After the sugar color is cooked, add the blanched pork belly and stir-fry for a while

Add ginger slices, dried chili peppers, and star anise and stir-fry until fragrant

Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of dark soy sauce and stir-fry evenly

Add water to cover the pork belly and scallions, bring to a boil over high heat, then turn to medium heat and simmer

When the soup is almost cooked, add an appropriate amount of salt and simmer for five minutes

Remove the juice over high heat

$Home-style braised pork step 11$

Finished product pictures

Finished product pictures

Overview