Fried spaghetti with tomato meat sauce

Overview

How to cook Fried spaghetti with tomato meat sauce at home

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• pasta
• banquet dishes
• lunch
• olive oil
• onions
• pork belly
• spaghetti
• tomato
• cracked pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients, wash and set aside.

   

2. 2 Cut the pork belly into small pieces, and cut the onions and tomatoes into fine pieces. (I forgot to take a photo)

   

3. 3 Bring water to a boil, add spaghetti and a little salt and cook.

   

4. 4 Put it in a basin and soak it in cold water.

   

5. 5 Put olive oil in the pot.

   

6. 6 Add the meat and stir-fry until oily, then add the onion and stir-fry until fragrant.

   

7. 7 Then add the diced tomatoes and stir-fry.

   

8. 8 Add 2 spoons of tomato paste.

   

9. 9 Add a little salt, stir-fry and scoop out 1/3.

   

10. 10 Drain the pasta and add it to the pot.

    

11. 11 Add cracked black pepper (not pepper)

    

12. 12 Take it out of the pan and put it on a plate, pour 1/3 of the tomato meat sauce on top.