Farm Fried Pork

Overview

Farm-style stir-fried pork, which is stir-fried pork with green pepper. The main ingredients are pork belly and green pepper. It is a home-cooked dish on the dinner table, with a slightly spicy taste, simple and natural.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• ginger powder
• hangzhou pepper
• light soy sauce
• onions
• pork belly
• spicy black bean sauce
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Peel the pork belly and cut into thin slices. You can also leave the skin on, but I don’t like it personally

   

3. 3 Cut onions and peppers into pieces

   

4. 4 The accessories are ready

   

5. 5 Heat a non-stick pan, add chili slices and onion slices, and stir-fry without adding oil

   

6. 6 The stir-fried vegetables are slightly wrinkled and slightly browned, set aside for later use

   

7. 7 Put the sliced pork belly into the pot

   

8. 8 Stir out the fat over medium heat

   

9. 9 Add minced ginger and fry until fragrant

   

10. 10 Add a spoonful of black bean paste and stir-fry until fragrant

    

11. 11 Spray in a little cooking wine and stir-fry evenly

    

12. 12 Add some light soy sauce and stir-fry to taste

    

13. 13 Pour in the pepper, onion, appropriate amount of salt and stir-fry evenly

    

14. 14 Stir well and serve

    

15. 15 Picture of the finished product, a simple and delicious meal