Roujiamo

Overview

I want to eat Roujiamo. I will start making it right away on the weekend. Add more meat. It tastes so fragrant and will definitely satisfy my cravings

Tags

• staple food
• home cooking
• all-purpose flour
• light soy sauce
• old soy sauce
• onion and ginger
• pork belly
• rock sugar
• spices
• yeast

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Put oil in a casserole, add rock sugar and stir-fry until the sugar color turns out

   

3. 3 Put in the light and dark soy sauce, heat the water, add some green onions, ginger slices, put bay leaves, cinnamon, star anise and other spices in the seasoning box and simmer for 2 hours until the soup is thick and the meat is soft and tender

   

4. 4 Add yeast to flour, mix with warm water, and ferment until doubled in size

   

5. 5 Divide into small portions of equal weight

   

6. 6 Take out a dough, flatten it into a roll, and press it from top to bottom into a small round cake

   

7. 7 Do it all

   

8. 8 Put it in an electric baking pan without adding oil and bake it into white buns

   

9. 9 Baked buns

   

10. 10 Chop the stewed meat

    

11. 11 Cut the bun into pieces, do not cut it completely, and put the cut meat in the middle

    

12. 12 Let’s eat, it’s very enjoyable