Twice-cooked pork with screw pepper

Twice-cooked pork with screw pepper

Overview

How to cook Twice-cooked pork with screw pepper at home

Tags

Ingredients

Steps

  1. Put the pork belly in cold water.

    Twice-cooked pork with screw pepper step 1

  2. Cooked.

    Twice-cooked pork with screw pepper step 2

  3. Slice the carrots and wash the peppers.

    Twice-cooked pork with screw pepper step 3

  4. Change the knife.

    Twice-cooked pork with screw pepper step 4

  5. Cooked meat slices.

    Twice-cooked pork with screw pepper step 5

  6. Chop onion and ginger.

    Twice-cooked pork with screw pepper step 6

  7. Finely mince the black bean paste.

    Twice-cooked pork with screw pepper step 7

  8. Hot pan and cold oil.

    Twice-cooked pork with screw pepper step 8

  9. Heat the oil, add black bean paste and sauté until fragrant.

    Twice-cooked pork with screw pepper step 9

  10. Add the carrots and stir-fry until they change color, then add the meat slices, green onion and ginger.

    Twice-cooked pork with screw pepper step 10

  11. Add light soy sauce during the stir-frying process.

    Twice-cooked pork with screw pepper step 11

  12. Stir-fry until the meat slices are slightly curled and slightly brown, add pepper and salt.

    Twice-cooked pork with screw pepper step 12

  13. Stir-fry until the pepper changes color and add chicken essence.

    Twice-cooked pork with screw pepper step 13

  14. Stir-fry for a few dozen seconds.

    Twice-cooked pork with screw pepper step 14

  15. Finished product.

    Twice-cooked pork with screw pepper step 15