Northeast Braised Pork

Overview

Northeastern people love to eat meat. . New Year’s Eve dinner must have meat. . This braised pork dish is a must-eat dish during the Chinese New Year in Northeast China. . The meat slices are fat but not greasy. It tastes delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• coriander
• onions
• pork belly
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into small pieces. . Put it in the pot and cook it.

   

2. 2 Slice onions and ginger

   

3. 3 Finely chop coriander,

   

4. 4 Put the chopped green onion and ginger in the bottom of the bowl. Slice the cooked meat. . Place skin side down into the bowl. Boil water in a steamer. . After boiling, put the bowl in. . Steam for 10 minutes. . Take out the bowl and place a plate on the edge of the bowl. Quick flip. . Place the meat on a plate. . Pour the juice from the steamed meat into a large spoon. . Make it thick and add sesame oil and pour it over the meat. . Sprinkle with coriander and serve.

   

5. 5 The taste is salty and fat but not greasy. . Soft, waxy and fragrant. . Very suitable for the elderly. .