Baihua stuffed fresh mushrooms
Overview
【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.
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Ingredients
Steps
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Materials are ready.
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Peel the shells and devein the shrimps, add a little salt and knead the shrimps, wash and drain them, wrap them in plastic wrap and refrigerate them for about 2 hours.
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Peel the pork belly and cut into small cubes. Set aside.
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Take out the shrimps, flatten them with a knife, and chop roughly into paste with the back of the knife.
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Beat an egg white into the shrimp paste, add a little salt, cornstarch, and diced pork belly.
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Stir evenly in clockwise direction and set aside.
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Wash the fresh mushrooms, remove the stems, and marinate them with light soy sauce.
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Spread a thin layer of cornstarch into the mushrooms.
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Stuff the stirred shrimp paste into the mushrooms.
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Arrange evenly on the plate and steam over high heat for about 8 minutes.
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Heat the oil in a pan and pour it on the mushrooms.
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Finally sprinkle with chopped green onion and it's done.
