braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• msg
• old soy sauce
• onions
• pork belly
• potatoes
• sugar
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces, put it in a pot with cold water and blanch it to remove the blood foam, take it out and set aside

   

2. 2 Put an appropriate amount of oil in a wok, add an appropriate amount of sugar, stir-fry the sugar color, then add the pork belly and stir-fry until it changes color. If the color is slightly lighter, add an appropriate amount of dark soy sauce

   

3. 3 Cut potatoes into cubes

   

4. 4 Add the potato cubes and green onions to the pot and stir-fry for ten minutes

   

5. 5 Add water to the pot to cover the meat, and turn the pot frequently to avoid burning the bottom. Wait until the meat is tender.

   

6. 6 Complete