Pork belly stewed with mugwort

Overview

Stewed pork belly nourishes the stomach and is suitable for those with stomach discomfort.

For my family, the most troublesome thing about eating pork belly is washing it. Put salt in the pork belly, wash the front side with salt twice, turn the whole thing over and wash it twice with salt again. Then wash all the salt with water.
Wash the mugwort
Stuff the mugwort into the pig belly and pour in an appropriate amount of boiling water (this determines the amount of soup).
Simmer in a saucepan for two to three hours, covered with water.
This is what it looks like after stewing and cutting it. No matter how hard it is, I still don’t know how to put it on the plate.