Grilled Pork Belly with Beans

Overview

How to cook Grilled Pork Belly with Beans at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• cinnamon
• cooking wine
• doujie
• light soy sauce
• pork belly
• rock sugar
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly (blanched), bean curds (soaked and washed), cinnamon

   

2. 2 Heat the oil in the pan, add the blanched pork belly and stir-fry.

   

3. 3 Next, add the cinnamon.

   

4. 4 Add appropriate amount of cooking wine.

   

5. 5 Add some water and bring to a boil.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of rock sugar.

   

9. 9 Season and bring to a boil, cook for 20 minutes.

   

10. 10 Finally, add the bean knots, stir and bring to a boil.

    

11. 11 Cook for 4-5 minutes and it's ready.