Pork belly mixed with colorful silk

Overview

I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• breakfast
• dinner with friends
• summer recipes
• cucumber
• dried yellow sauce
• green pepper
• homemade chicken essence
• onions
• pork belly
• red pepper
• rice wine
• yellow bell pepper
• fans
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 After the vermicelli is boiled, turn off the heat, simmer for 5 minutes, and pour away the water

   

3. 3 Pour in cold boiled water and let cool

   

4. 4 Drain the water

   

5. 5 Cut color peppers, sharp peppers, and cucumbers into shreds and arrange on a plate

   

6. 6 Put other cucumber shreds in the middle

   

7. 7 Place the drained vermicelli

   

8. 8 Chop green onion and ginger into mince, shred pork belly, dilute dry yellow sauce with water, stir evenly, if you don’t like bean dregs, you can filter it out

   

9. 9 Pour a spoonful of rice wine into the diluted dry yellow sauce

   

10. 10 Put a small amount of oil into the pot, add onions and ginger and stir-fry

    

11. 11 After that, add the shredded pork and continue to fry until cooked

    

12. 12 Add the diluted yellow soy sauce and shredded pork to make a thick soup. After taking it out of the pot, add homemade chicken essence and stir well

    

13. 13 Afterwards, fall on the fans. When eating, stir well.