Orleans Fried Pork Belly

Overview

Cut the pork belly into thick slices, marinate with Orleans marinade to add flavor, fry in an electric pan until cooked and enjoy. Simple and delicious.

Tags

• hot dishes
• home cooking
• orleans marinade
• pork belly
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into slices.

   

2. 2 Add a little water to the Orleans marinade and mix well, add an appropriate amount of salt and mix well to form a sauce.

   

3. 3 Put the meat into a container and add sauce.

   

4. 4 Mix well and marinate.

   

5. 5 The electric pan is heated by electricity, and the marinated pork belly is fried in the pan.

   

6. 6 Fry one side, then fry the other side, and turn off the power when the meat is cooked.

   

7. 7 Serve and enjoy.