Roujiamo

Overview

I really like the Roujiamo. The more you make it, the better it tastes haha

Put the flour in warm water and put the yeast to ferment for an hour. I put a hot water bottle on the bottom of the basin and wrapped it in a mattress. It has always been successful every time
Use a rolling pin to slightly roll the dough into a small round shape
Blanch the pork belly in boiling water and set aside
Set aside rock sugar and scallions
Heat the cold oil in a hot pot and stir-fry the pork belly. Add one spoonful of dark soy sauce and one spoonful of light soy sauce. Add the green onion and ginger and stir-fry until browned. Add rock sugar and stir-fry until the rock sugar melts. Pour in cold water to cover the pork belly. Bring to a boil and simmer over low heat for 40 minutes. Add three dried chili peppers
When the heat is high enough to reduce the juice, add 4g of salt and stir-fry until cooked out
The finished braised pork is evenly chopped and set aside for later use
Electric pancakes
It tastes good if you cut it in the middle and add chopped pork belly