Guangxi banana leaf glutinous rice (leaf double fruit)
Overview
A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit
Tags
Ingredients
Steps
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Cut the pork belly into cubes and fry in oil
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Beans, diced
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Soak the mushrooms and cut into cubes
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Dry-fry yuba and rice noodles in oil in a pan, mash and stir-fry with pork belly, tofu, shiitake mushrooms, cooking wine, salt, light soy sauce and oyster sauce until cooked, let cool and set aside
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Boil banana leaves in boiling water for two to three minutes. This way, the leaves will not be stiff or easy to crack. After boiling, pour cold water into it, wash both sides with a rag, drain the water, and set aside
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Mix glutinous rice flour and sticky rice flour with water and knead into a soft dough. (Tip: You can first knead a few small balls and cook them in a pot, then mix them with the raw flour. In this way, the glutinous rice balls will be more cooked and softer and easier to shape)
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Wrap the glutinous rice balls with fillings, spread with a little peanut oil, wrap with the back of a banana leaf, and flatten slightly
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Steam for 20 minutes, then remove from the pot
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Got bitten off