Stir-fried Pork Belly with Black Chicken Fir Mushrooms

Overview

I often eat this black-skinned colin fungus in restaurants here, but I have never seen one for sale. This time I saw it on Taocai Cai, it cost 5 yuan for 100 grams, so I quickly bought one. Frankly speaking, it is not as delicious as the chicken fungus I picked myself. I will never buy it again.

Tags

• hot dishes
• home cooking
• black gallinobacteria
• clear water
• edible oil
• green pepper
• light soy sauce
• pork belly
• red pepper
• green onion leaves
• salt

Ingredients

Steps

1. 1 Take the black colic fungus.

   

2. 2 Wash and tear apart.

   

3. 3 Cut green and red peppers.

   

4. 4 Cut the pork belly.

   

5. 5 Heat the pan with cold oil, add salt to the hot oil.

   

6. 6 Add the meat and stir-fry.

   

7. 7 Fry the meat until cooked through.

   

8. 8 Add chili.

   

9. 9 Stir fry evenly and add light soy sauce.

   

10. 10 Fry evenly.

    

11. 11 Add mushrooms and stir-fry.

    

12. 12 Stir-fry for 2 minutes, pour a little water, cover the pot and simmer for 2 minutes.

    

13. 13 Put onion leaves.

    

14. 14 Stir fry evenly.

    

15. 15 Finished product.