Zongzi for Dragon Boat Festival, sweet, light or salty, there is always one to suit you

Overview

Meat rice dumplings, pork ribs, scallops and mushroom rice dumplings, mixed bean rice dumplings, candied date rice dumplings and white rice dumplings. There are many flavors and only one way to wrap them.

Tags

• home cooking
• dragon boat festival
• summer recipes
• candied dates
• glutinous rice
• miscellaneous beans
• pork belly
• seasoning
• spare ribs

Ingredients

Steps

1. 1 Cook the mixed beans, soak them in dry cups, wash and cut the mushrooms into cubes

   

2. 2 grams of pork belly, 5 grams of white wine, 10 grams of dark soy sauce, 10 grams of light soy sauce, and 2 grams of sugar. Mix well with pork belly, refrigerate and marinate for 4 hours

   

3. 3 grams of pork ribs, 5 grams of white wine, 10 grams of dark soy sauce, 10 grams of light soy sauce, 2 grams of sugar, 5 grams of salt, appropriate amount of white pepper, and some ginger. Mix well with the ribs, refrigerate and marinate for 4 hours

   

4. 4 grams of glutinous rice, soaked for 2 hours and drained, 10 grams of dark soy sauce, 10 grams of light soy sauce, 2 grams of sugar, and 5 grams of salt. Mix well and marinate for half an hour

   

5. 5 Choose 2 large rice dumpling leaves and fold them together into a bucket shape as shown

   

6. 6 Put a layer of glutinous rice, a layer of fillings, and finally cover with a layer of glutinous rice and compact it with a spoon

   

7. 7 As shown in the picture, use the upper part of the bucket as a lid and cover it downwards, and pinch the top part into a triangle shape

   

8. 8 Fold the excess part of the lid to form three sharp corners

   

9. 9 After sorting it out hard, the 4-cornered rice dumplings appeared

   

10. 10 Use cotton thread to tie the lid to the lower part of the rice dumpling and tie it

    

11. 11 Boil the water, add the rice dumplings, and cook for about 3 hours