Stir-fried shredded pork with lentils

Overview

How to cook Stir-fried shredded pork with lentils at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• lentils
• light soy sauce
• onions
• peanut oil
• pork belly
• salt

Ingredients

Steps

1. 1 Cut off both ends of the lentils and soak them in water to remove the moisture

   

2. 2 Cut into thin strips

   

3. 3 Peel and clean the skin of onions and garlic, cut into chopped green onions and garlic slices respectively, and cut dry red pepper into sections

   

4. 4 The best pork is frozen pork belly. Slice it first and then shred it. Frozen pork belly is easier to shred

   

5. 5 Heat oil in a pan, add shredded pork belly and fry until fragrant and oily

   

6. 6 Add chopped green onion, garlic slices and dried red pepper and saute until fragrant

   

7. 7 Cooking wine, light soy sauce cooking pot

   

8. 8 Add in the shredded lentils and stir-fry evenly

   

9. 9 Add appropriate amount of salt and fry until cooked

   

10. 10 Shredded lentils must be fried until cooked

    

11. 11 Turn off the heat, add a little chicken essence to taste and serve

    

12. 12 Plate it, finished product!