Pork Belly Stewed with Seaweed

Overview

How to cook Pork Belly Stewed with Seaweed at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried kelp
• garlic
• light soy sauce
• onions
• pork belly
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the kelp and cut it into long strips, then tie them into knots.

2. 2 Cut the pork belly into small strips.

3. 3 Chop ginger and garlic.

4. 4 Stir-fry the pork belly in a hot pan over low heat.

5. 5 Stir-fry until the pork belly is slightly brown, add ginger and garlic and stir-fry until fragrant.

6. 6 Add cooking wine and light soy sauce and stir-fry evenly.

7. 7 Stir-fry the kelp knots.

8. 8 Add appropriate amount of salt.

9. 9 Add half a bowl of water, cover and simmer for 5 minutes.

10. 10 Add some sugar.

11. 11 A little chicken essence.

12. 12 Finally add the chopped green onions and take out the pan.