Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Pickle and wash Huizhou plum vegetables.

    Braised pork with pickled vegetables step 1

  2. Cut into pieces of about 1 cm.

    Braised pork with pickled vegetables step 2

  3. Prepare ginger, garlic, star anise and cinnamon.

    Braised pork with pickled vegetables step 3

  4. The whole piece of pork belly bleeds, and is boiled until the chopsticks are inserted into it and no blood comes out when pulled out.

    Braised pork with pickled vegetables step 4

  5. Use a knife to scrape the skin clean and pluck out any pig hair.

    Braised pork with pickled vegetables step 5

  6. Add oil to the pan and fry the skin of the pork belly until golden brown. (It’s best to add more oil to fry the skin. To save oil, I only fried it.)

    Braised pork with pickled vegetables step 6

  7. I only lightly fried it.

    Braised pork with pickled vegetables step 7

  8. Soak the meat in cold water.

    Braised pork with pickled vegetables step 8

  9. Cut into approximately 1.5 cm thick slices.

    Braised pork with pickled vegetables step 9

  10. Mix 2 tablespoons dark soy sauce and 1 tablespoon light soy sauce.

    Braised pork with pickled vegetables step 10

  11. Dip both sides of the cut meat in the soy sauce to color.

    Braised pork with pickled vegetables step 11

  12. Place skin side down in a large bowl. (I made a big bowl and a small bowl.)

    Braised pork with pickled vegetables step 12

  13. Use the leftover oil from frying the pork skin to stir-fry the ginger, garlic, cinnamon bark until fragrant.

    Braised pork with pickled vegetables step 13

  14. Add the pickled vegetables and stir-fry.

    Braised pork with pickled vegetables step 14

  15. Add the leftover soy sauce from the previous coloring of the meat, then add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of sugar

    Braised pork with pickled vegetables step 15

  16. Boil it. (Because Huizhou plum vegetables are salty, you can add salt according to your own taste, but I didn’t.)

    Braised pork with pickled vegetables step 16

  17. Cook until the water dries up slightly.

    Braised pork with pickled vegetables step 17

  18. Place the pickles on top of the pork belly and pour in the sauce. .

    Braised pork with pickled vegetables step 18

  19. Put in a pot of boiling water and steam over medium-low heat for 2 hours.

    Braised pork with pickled vegetables step 19

  20. Remove from the pan.

    Braised pork with pickled vegetables step 20

  21. Pour out the juice.

    Braised pork with pickled vegetables step 21

  22. Pour into a small pot and bring to a boil, then slowly pour in the starch water to thicken until the juice is slightly thick.

    Braised pork with pickled vegetables step 22

  23. Turn the meat upside down on a plate and pour the sauce over it.

    Braised pork with pickled vegetables step 23