Roasted Pork with Chicken Finger Mushroom

Overview

Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like

Put the cut pork belly into the pot, add a little water, not too much, and salt to give the meat a little flavor. Cook over medium heat until the water is dry and the meat is a little oily, then take it out
Prepare ingredients
Add oil, a little more oil, add rock sugar and boil until the color turns brown. Be sure to turn on low heat and simmer slowly.
When you see small bubbles, add the meat and stir-fry until the color turns brown.
Put the meat in and stir-fry for a longer time. Don’t rush to add water. If you add the water too early, it will easily wash away the sugar color. At this time, you can add the water for soaking the mushrooms
Soak the bacteria in advance. When the meat is cooked well, add
It’s cooked. I’ve left a lot of soup for soaking rice and noodles