Recipes tagged "Alpine fungus"

7 recipes found

Roasted Pork with Chicken Finger Mushroom

Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like

Private kitchen Common dishes
Chicken ham in clear soup

I went to Yunnan this year. While enjoying the beautiful scenery and tasting the delicious food, I also brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, as well as some edible fungi such as porcini mushrooms and gallinobacteria. I once had ham chicken in clear soup in Yunnan, and I thought it tasted very good. I always wanted to make it when I came back, but I was so busy that I didn’t know what I was busy with. I have been putting off making this dish until now, when I saw that the ham was almost gone. Hey, the foodie’s kitchen schedule is also full, haha.

Soups Home cooking
Stir-fried Chicken Brown Mushroom No. 5 Dish

Learn how to cook Stir-fried Chicken Brown Mushroom No. 5 Dish with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken fungus soup

Chicken fungus is used to make soup. You only need to add some salt and pepper, lightly adjust the taste, and you can enjoy the delicious soup.

Soups Home cooking
Chicken Finger Mushroom Pork Ribs Soup

Learn how to cook Chicken Finger Mushroom Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Fried chicken fungus

There are many edible fungi in Yunnan, with many varieties and delicious flavors. The prices range from high to low, so you can choose at will. When I visited Yunnan, I tasted several kinds, and the delicious taste from nature is unforgettable. Recently, the big supermarket here sold fresh gallinopsis mushrooms from Yunnan. When I saw them, I immediately bought two boxes. I felt that the convenient transportation now allows us to eat Yunnan mushrooms even if we don't have to go to Yunnan. There were two boxes of chicken fir fungi, one of which I soaked in oil, so that the delicious flavor could be preserved and savored slowly. I used the other box to stir-fry a side dish with shredded pork, and it was also delicious. The seasoning for stir-fried chicken fungus is very simple. In fact, I just use ginger and salt. I just add Youyi Xian soy sauce and rice wine to season the meat when marinating it to maintain the original flavor of the ingredients so that you can taste the natural and delicious taste of the ingredients.

Hot dishes Home cooking
Tomato, Chicken and Fir Soup

Learn how to cook Tomato, Chicken and Fir Soup with Soups and Lunch.

Soups Lunch