Pork belly and bamboo shoots stewed chicken

Overview

In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• lunch
• expectorant
• bamboo shoots
• cooking wine
• flour
• ginger
• grass chicken
• pork belly
• green onions
• salt

Ingredients

Steps

1. 1 Equipment ingredients

   

2. 2 First turn the pork belly over and use scissors to trim away the oil inside the pork belly

   

3. 3 Turn it back over, add flour, knead continuously, and rinse with running water

   

4. 4 Prepare onions and ginger

   

5. 5 Put the pork belly in a pot under cold water, add a few slices of ginger, cover over high heat and bring to a boil, then remove and rinse

   

6. 6 Then stuff the green onions and ginger slices into the pork belly

   

7. 7 Chop the grass chicken into pieces and wash them. Peel the bamboo shoots and cut them into pieces with a hob and wash them

   

8. 8 Pour water into the pot and add the pork belly and chicken pieces

   

9. 9 Then add the remaining ginger and cook over high heat

   

10. 10 When it is about eight pieces cooked, open and add cooking wine

    

11. 11 Start skimming off the scum until it boils, then keep the fire on high until all the foam is skimmed off

    

12. 12 Cover, reduce heat and simmer for one hour

    

13. 13 Then turn to high heat, add bamboo shoots and bring to a boil, then turn to low heat and simmer for half an hour

    

14. 14 Add wolfberry and salt, turn to high heat and cook for 5 minutes, then turn off the heat

    

15. 15 Pour into a bowl and sprinkle with chopped green onion and serve