Grilled Oysters with Garlic Vermicelli

Overview

I am a mother who has a 5-year-old son who was born prematurely and had a caesarean section with an underdeveloped gastrointestinal tract and a very picky eater. In order to improve his physical fitness and make him fall in love with my mother's cooking, I began to use my own strengths and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me. Thank you for reading this recipe. If you have any food you want to learn, or a dish you find difficult, please leave a message to me. I will try to make it first and then share my experience with you.

Tags

• bbq
• late night snack
• summer recipes
• dinner
• light soy sauce
• oysters
• garlic
• red pepper

Ingredients

Steps

1. 1 Brush the oyster shells clean

   

2. 2 Use a knife or flat wedge to pry it open from the opening, scoop out the oyster meat and rinse it clean, and scrub the oyster shells clean.

   

3. 3 Chop the garlic into minced garlic, soak the vermicelli and drain the water.

   

4. 4 Spread the vermicelli evenly in the oyster shell, and then put the oyster meat on top of the vermicelli.

   

5. 5 Spread a layer of minced garlic on the oysters, then bake in the oven at 180 degrees for five minutes.

   

6. 6 roasting time to make the garlic sauce, heat the pan with oil, add the remaining minced garlic and red pepper, stir-fry over low heat until fragrant, add light soy sauce to taste.

   

7. 7 8Pour over the oysters and bake for another five minutes. (Oysters themselves are slightly salty, so adding some special light soy sauce is enough. Do not add salt or chicken essence.)

   

8. 8 Sprinkle some chives at the end and serve the garlic oysters on the table. The aroma will hit your face. Once you take a bite, the tenderness of the oysters combined with the rich and smooth aroma of garlic will give you a smooth and rich taste! The stimulation of a little chili pepper will not cover up the deliciousness of the oyster meat at all. You can feel the spicy stimulation and appreciate the original taste of the oysters, killing two birds with one stone.