Stir-fried pork lungs with double peppers

Overview

My mother-in-law bought braised pig lungs and used half of them to stir-fry. It has a strong braised flavor and is paired with red and green peppers and coriander. It goes well with rice.

Tags

• hot dishes
• braised pig lungs
• cooking wine
• coriander
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the pork lungs into hob pieces.

   

2. 2 The peppers are also cut into hob pieces.

   

3. 3 Put an appropriate amount of oil in the pot, add red and green peppers and stir-fry until the flavor is released, then add a small amount of salt.

   

4. 4 Add pork lungs and stir well.

   

5. 5 Add a little cooking wine and serve the coriander.