Tiger quail eggs

Overview

This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene

Tags

• hot dishes
• minced onion and garlic
• quail eggs
• rapeseed oil
• tomato sauce
• white sesame
• white sugar
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Add water to the pot and cook the quail eggs. (After the water boils, turn down the heat to prevent the quail eggs from breaking.) Soak the cooked quail eggs in cold water for a while (this will make the shells easier to peel and will not break). Remove the shells from the quail eggs and put them on a plate for later use.

2. 2 Use a small bowl to prepare the sauce (white sugar + white vinegar + tomato sauce + salt). Cut the red pepper into small pieces and chop the green onions and set aside.

3. 3 Put oil in the pot. When the oil is warm, adjust the heat to minimum. Pour in the quail eggs and fry until golden brown and then take them out. (During the frying process, use a slotted spoon to turn it to prevent it from burning. And the color will be uniform)

4. 4 Pour away the fried oil, clean the pot, heat the pot and add fresh oil to heat. Add minced garlic and seasoning sauce, add fried quail eggs and fry for one minute, then add red pepper cubes, sprinkle with white sesame seeds and chopped green onion, stir well.