Grilled Chicken with Spicy Pepper

Overview

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Tags

• hot dishes
• oven dishes
• shandong cuisine
• children
• dinner with friends
• autumn recipes
• dinner
• chicken
• cloud ears
• cooking wine
• coriander
• garlic
• oyster sauce
• parsley
• raw oil
• scallions
• starch
• sugar
• white mushroom
• crushed sichuan peppercorns
• ginger slices
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Material details...picture. (Place cloud fungus and white mushrooms in water for 10 minutes), (Chicken is marinated in advance, seasoned with soy sauce, Lee Kum Kee Old Village oyster sauce, sugar, salt, starch, raw oil, cooking wine, shredded ginger).

   

2. 2 First put the ginger slices, garlic, pepper, and parsley on the bottom of the tin plate.

   

3. 3 Then lay out the chicken pieces.

   

4. 4 Then add cloud fungus and white mushrooms.

   

5. 5 Finally put onion slices.

   

6. 6 Sprinkle the crushed Sichuan peppercorns (self-ground) evenly on top.

   

7. 7 Cover the 4 sides with tin foil and place in the oven.

   

8. 8 For the middle and lower layers, heat up and down to 200° for 40 minutes.

   

9. 9 Appreciation of the finished product... (After opening, remember to mix well before eating)

   

10. 10 Appreciation of the finished product…

    

11. 11 Appreciation of the finished product…