Steamed shrimp balls with garlic vermicelli

Overview

It is delicious and healthy to eat in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and various minerals, and is a high-quality tonic food for the elderly and children. Today’s garlic paste is delicious, more nutritionally balanced, and very suitable for summer consumption. Clicking on the video allows you to appreciate the plumpness of the shrimp between the blade and the tender white meat. After repeated beating, you can feel the tenderness and full elasticity of the shrimp meat. Top it with the tempting gold and silver garlic paste and take a sip of the smooth vermicelli. Everything comes just right.

Tags

• hot dishes
• home cooking
• colorful pepper
• egg white
• fresh peas
• garlic
• horseshoe
• onions
• oyster sauce
• sugar
• fans
• green pepper
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Peel the shrimp and cut along the back of the shrimp. Use a toothpick to peel off the shrimp lines, then chop the shrimp into small pieces. Peel the water chestnuts and cut them into fine pieces. Remove the heads and tails of the garlic and cut it into fine pieces.

   

2. 2 Add egg white to the shrimp paste and beat for a while, then add a small amount of water and beat, then season with salt. Finally, add the chopped water chestnuts and green peas to the shrimp paste and mix well. After drying the minced garlic, pour it with 80% hot oil, add salt and oyster sauce, and mix well.

   

3. 3 Grease a baking pan with butter and salad oil, then put the vermicelli rolled into small rolls with garlic sauce and shrimp balls made with shrimp paste into the baking pan. Then put the baking pan into the steamer and steam over high heat for 6 minutes. Take it out.

   

4. 4 According to your own preference, put the shrimp balls and vermicelli balls on the plate into a nice shape, sprinkle with green and red pepper flakes, chive rings, and spread the garlic sauce on the shrimp balls, and the dish is complete!