Water spinach in oyster sauce

Water spinach in oyster sauce

Overview

A plate of green vegetables in summer can also help increase appetite. It is not only in line with health preservation, but also can enrich the dining table.

Tags

Ingredients

Steps

  1. Prepare the ingredients: water spinach (washed and separated from the leaves and stems), red pepper, and garlic cloves.

    Water spinach in oyster sauce step 1

  2. Blanch the stems of water spinach over high heat, then remove and drain them into cold boiled water. Smash the garlic and shred the red pepper.

    Water spinach in oyster sauce step 2

  3. Turn on the heat, pour appropriate amount of oil into the pot, add chopped garlic and stir-fry until fragrant.

    Water spinach in oyster sauce step 3

  4. Add water spinach stems and stir-fry.

    Water spinach in oyster sauce step 4

  5. Add water spinach leaves, continue to stir-fry, add oyster sauce, test for saltiness, and then add an appropriate amount of salt.

    Water spinach in oyster sauce step 5

  6. When the water spinach leaves are almost ripe, add shredded red pepper. Stir well and turn off the heat.

    Water spinach in oyster sauce step 6

  7. Serve on a platter.

    Water spinach in oyster sauce step 7