Homemade potato chips

Overview

Yesterday, my colleagues gave me some potato chips to eat on the bus. My glutton was instantly aroused. Thinking about it, I haven’t eaten potato chips for a long time. Children who are afraid of obesity can’t afford to hurt them. When I saw the potatoes in the dormitory, I immediately wanted to do it. Foodies must be self-sufficient. The process is not complicated, and it tastes crispy and delicious (guaranteed). I left some for my colleagues and solved it while watching TV. But it’s better to do this kind of thing occasionally, otherwise you’ll feel guilty

Tags

• snacks
• corn starch
• cumin powder
• oil
• potatoes
• black pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut them into thin slices (I used a special tool to cut them, if not, just slice them)

   

2. 2 Wash off the starch on the surface with clean water

   

3. 3 Bring water to a boil in a pot, add a small amount of salt, pour in potato slices and blanch for 30 seconds (do not blanch for too long, otherwise the potato slices will rot)

   

4. 4 Remove from cold water and dry

   

5. 5 Sift starch into the dried potato slices

   

6. 6 Potato slices coated in starch

   

7. 7 Heat oil in a pan until it is 60% hot, add potato slices and fry

   

8. 8 Fry until golden brown, remove and drain the oil

   

9. 9 Sprinkle black pepper powder, red pepper powder and cumin powder and mix well