King Oyster Mushroom in Oyster Sauce
Overview
Pleurotus eryngii is named for its almond fragrance and fleshy flesh that tastes like abalone. It is rich in nutrients, protein, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood lipids, moisturizing the stomach and beautifying the stomach.
Tags
Ingredients
Steps
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Wash the king oyster mushrooms and set aside
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Cut the washed into hob pieces and set aside.
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Heat the oil in the pot and sauté the onion, ginger and garlic.
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Add king oyster mushrooms and stir-fry
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Gradually add salt, sugar, oyster sauce, and a small amount of boiling water and stir-fry until the soup dries up. Add a little chicken essence and stir-fry for a few times before serving.
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Plate and serve