Spicy chicken neck

Overview

The spicy and fragrant chicken neck is definitely a treat for guests and friends. It tastes great. The spicy and spicy taste will make you want to stop. The satisfaction of your taste buds will increase your happiness. Try it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken neck
• five spice powder
• garlic
• hot pot base
• lao gan ma
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• zanthoxylum bungeanum
• ginger
• red pepper

Ingredients

Steps

1. 1 Blanch the chicken neck and add cooking wine to remove the foam

   

2. 2 Wash the blanched chicken neck several times to dry it and set aside

   

3. 3 Hot pot base and appropriate amount of Sichuan peppercorns

   

4. 4 Heat oil in a pot, add hot pot base ingredients and stir-fry until the red oil becomes red, and the red pepper and Sichuan peppercorns will burst into aroma

   

5. 5 Add chicken neck and stir-fry

   

6. 6 Fry until both sides are colored, add appropriate amount of dark soy sauce + sugar to enhance the freshness, then add five-spice powder

   

7. 7 Add appropriate amount of water and simmer over low heat

   

8. 8 At this time, add a tablespoon of Lao Gan Ma sauce. You don’t need to add any salt, because the base and Lao Gan Ma are both salty. You can try it to suit your own taste

   

9. 9 Simmer over low heat for about 20 minutes, so that the bones can become crispy

   

10. 10 Now it’s time to collect the juice

    

11. 11 Load

    

12. 12 A spicy and delicious chicken neck is ready

    

13. 13 Finished product

    

14. 14 Finished product.