Meat floss and squid mini pizza

Overview

This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble

Tags

• baking
• oven dishes
• butter
• crispy sausage
• flour
• homemade pork floss
• homemade pizza sauce
• mozzarella cheese
• peas
• white sugar
• yeast
• green pepper
• red pepper
• salt
• shredded squid
• water

Ingredients

Steps

1. 1 Pizza filling guide, pork floss, pizza sauce, shredded squid, peas, green and red peppers

   

2. 2 Crust: flour, butter, yeast, sugar, salt

   

3. 3 First add 130g of water into the bread machine, pour in 250g of flour, put sugar and salt in each corner, pour yeast powder in the middle, and start the kneading mode for ten minutes (the dough is enough for 13 mini pizzas and one 9-inch pizza)

   

4. 4 After the dough is evenly mixed, add 25g of butter and continue kneading for 15 minutes

   

5. 5 Knead the dough until it becomes smooth, shape it and let it rise at room temperature until it doubles in size

   

6. 6 Boil peas in water

   

7. 7 If you press a hole in the center of the dough with your finger and it doesn't come back, it means the dough is fermented

   

8. 8 Take out the fermented dough and place it on a silicone mat to remove the air

   

9. 9 Use a rolling pin to continue deflating

   

10. 10 Knead the dough and divide it into two parts, let it rest for 10 minutes

    

11. 11 Dice all the green and red peppers and crispy sausages and set aside

    

12. 12 Divide the rested dough into 13 portions, roll it into a round shape about two centimeters thick, transfer it to the tart mold, and use a fork to make holes in the dough to prevent it from bubbling in the layers

    

13. 13 Preheat the oven to 180 degrees for 5 minutes

    

14. 14 Put in the dough and bake for 10 minutes (this step is for crispy skin) If you don’t like crispy skin, you can skip this step

    

15. 15 Add pizza sauce to each dough

    

16. 16 Sprinkle with mozzarella cheese (my baby doesn’t like cheese, so I put less). You can put more if you like

    

17. 17 Add pork floss, green and red peppercorns, shredded squid, and peas (you can also add other ingredients you like) and bake in 180-degree oven for 10 minutes

    

18. 18 For children who like drawing, you can spread another layer of cheese after this step and put it in the oven for 2 to 3 minutes until the cheese melts

    

19. 19 The baby’s special version does not have a layer of cheese on top