Fried potato slices with pepper

Overview

Speaking of pepper potato slices, many people are familiar with it. Every family can make it, and there are many ways to make this dish. Some people blanch it before frying, and some people fry it after oiling it. Today I will share with you this pepper potato slices. It is neither blanched nor oiled. Remember the two key steps. It is very simple to make. It is so delicious that you can’t stop eating it. You have to make more every time, otherwise it will not be enough.

Tags

• hot dishes
• home cooking
• quick dishes
• five spice powder
• light soy sauce
• oil
• onions
• potatoes
• sugar
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 If you want the fried potato slices with peppers to be delicious, this first step is the key. Peel the potatoes, wash them, slice them, and soak them in cold water for more than 10 minutes. It is a crucial step to soak out the starch, otherwise they will be sticky once fried and will fall into pieces when fried.

   

2. 2 Wash the peppers and cut them into pieces. Today I choose red peppers. The color will be more beautiful after frying. Remove the soaked potato slices and set aside.

   

3. 3 Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion and garlic slices until fragrant, add the potato slices that have been drained and stir-fry.

   

4. 4 When the potato slices change color, add the pepper and stir-fry.

   

5. 5 If you want the pepper potato slices to be delicious, here comes the last critical step. When the potato slices and green peppers are about 70% cooked, add a little water to soak the potato slices, so that the potato slices and green peppers are fully cooked and have a slight gravy effect.

   

6. 6 Then collect the juice, add salt, light soy sauce, vinegar, and sugar to taste according to your favorite taste, and turn off the heat.

   

7. 7 Remove from pan and plate.